We renewed the original "Ujiikusu".
The development landscapeHere
Not only is there a hole in the top of the teapot mesh so that you can pour the tea properly,
The hole is drilled all the way to the bottom, and the bottom of the teapot is also sloped.
In addition, by creating a pocket in the mouth, any tea that is not completely poured out flows down the bottom and collects in the pocket. This allows the tea leaves and water to separate after pouring, making it delicious to drink even after the second brew.
In recognition of the above characteristics, he was awarded the Invention Encouragement Award in 1983.
As a teapot where you can drink tea deliciously, it was favored by many customers, but due to the retirement of Mr. Motomoto, who had been asking for the production until now, the situation continued to be forced to stop the sale of our garden.
After that, in order to revive this Uji tesuto, it took about a year to reprint not only in Kyoto, but also around the places of pottery in various parts of Japan, but this time, with the cooperation of Arita ware and Hosen Kiln, it has been completed.
