A blend of tea leaves exhibited at tea competitions held annually in Japan and Kansai.It features a rich umami flavor and a refreshing aroma typical of sencha.The umami that you wouldn't expect from sencha spreads throughout your mouth and leaves a lingering aftertaste. It is recommended that the temperature of the hot water is about 50 degrees, and that the tea leaves are more and the hot water is less.The temperature of the water is gradually increased for the second and third infusions, and finally, the tea is quickly brewed with hot water to create a different taste from the first infusion, allowing you to enjoy a variety of flavors with the same tea leaves.
- Volume
- Sencha (2 servings): 7g per serving
- Materials
- Green tea (domestic)
- Period
- 6 months from date of manufacture
