It is a new variety "Okunoyama" born from the "Okunoyama" tea garden that has continued since the Muromachi period.
Genuine Uji Hon Gyokuro, carefully hand-picked and cultivated using traditional methods, is then kneaded by a master of kneaded tea.It is said to be a variety suitable for gyokuro, and is characterized by its deep green color, unique scent and rich flavor.