- Chapter I
- The beauty of Uji tea
- Read more
- Chapter II
- The story of the land that cultivated Uji tea
- Read more
- Chapter III
- The history of Horii Shichimeien
- Read more
- Chapter IV
- Tea plants with a history of 600 years
- Read more
- Chapter V
- Cultivating Uji tea
- Read more
- Chapter VI
- Until Uji matcha is made
- Read more
- Chapter VII
- Appraising tea
- Read more
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
